Forty-three grams of protein, fifteen minutes of actual effort, and not a single pan on the hob. This southwest chicken salad is the kind of meal prep win that makes you feel like you have your life together.
Shredded chicken carries the numbers, black beans and sweet corn bring the bulk, and the dressing is a Greek yogurt situation spiked with sriracha and lime. It comes together in one bowl, keeps in the fridge, and eats well straight from the container. No drama.
Big protein, zero cooking, one bowl to wash. That's the whole pitch.
