Seven minutes on the stove, a scoop of vanilla whey stirred through at the end, and breakfast is sorted before the kettle's even finished boiling. This is porridge with a purpose.
Oats simmered in almond milk until thick and creamy, a banana for natural sweetness, and walnuts for a bit of crunch and staying power. The protein powder goes in off the heat so it blends smooth instead of clumping. Dead simple, genuinely filling, and the kind of thing you'll make on autopilot by week two.
Porridge has no business being this easy to get right. And yet, here we are.
